Job Description

About Somssi:
Somssi is a restaurant in Greenwich Village, opened in June of 2026.

Developed in partnership with NA:EUN Hospitality, Somssi offers an approachable, neobistro-style menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

Designed as a place of gathering, Somssi is warm, lively, and generous—where hospitality is rooted in genuine care, and both guests and team members feel a sense of belonging.

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their craft and contribute to a collaborative, thoughtful team environment.

Sommelier: Somssi

The Sommelier at Somssi delivers thoughtful wine and beverage service while helping guests find selections that suit their tastes, their meal, and the occasion. Working alongside the Head Sommelier, Managing Partner, and service team, this role brings warmth, curiosity, and attention to detail to every shift.

This role focuses on wine service, daily beverage organization, and supporting a seamless dining room experience. The ideal candidate has a strong foundation in wine, enjoys making it approachable for guests, and is eager to keep learning in a collaborative restaurant environment.

This position reports to the Somssi Managing Partner, works under the guidance of the Head Sommelier, and includes hourly pay plus tips.

Core Responsibilities

Beverage Execution & Organization

• Keep wine service areas, storage, and glassware clean, organized, and ready for service.
• Complete assigned opening, closing, restocking, and side work responsibilities.
• Receive and put away beverage deliveries as directed, checking quantities and flagging discrepancies to the Head Sommelier or Managing Partner.
• Follow proper wine storage, stock rotation, and preservation practices, including care of open bottles.
• Maintain polished glassware and report breakage or replacement needs.
• Alert the Head Sommelier or Managing Partner to low stock and assist with inventory counts as needed.

Wine List & Product Knowledge

• Develop a thorough understanding of Somssi’s wine list, by-the-glass selections, and other beverage offerings.
• Stay informed about wine list changes, vintages, pricing, and availability, and communicate relevant updates to the service team.
• Share guest feedback, preferences, and service observations with the Head Sommelier and Managing Partner.
• Learn the food menu and work with the kitchen and service team to suggest thoughtful pairings. Flag wine list or POS discrepancies to beverage leadership.

Service & Guest Experience

• Present, open, and serve wine in accordance with Somssi’s beverage service standards.
• Guide guests through the wine list with recommendations tailored to their preferences, budget, food choices, and level of wine knowledge.
• Provide attentive beverage service throughout the dining room, including timely refills and follow-up recommendations, while working closely with the service and kitchen teams.
• Assist with running food and beverages, clearing, resetting, and other service needs as necessary.
• Build relationships with guests and share relevant preferences with the team, including notes in Resy, to support personalized hospitality.

Beverage Education & Teamwork

• Participate in tastings, pre-shift meetings, and ongoing beverage education.
• Review beverage training materials and stay current on service standards and program updates.
• Share wine knowledge with teammates during service and help newer team members build confidence.
• Continue developing knowledge of wine regions, producers, styles, food pairings, and service techniques.
• Communicate questions and training needs to the Head Sommelier and Managing Partner.

Professionalism & Operational Support

• Arrive prepared, on time, and ready for service, and communicate clearly and respectfully with guests and teammates.
• Follow responsible alcohol service, food safety, and sanitation standards.
• Remain attentive to the needs of the dining room and support the Maître d’ and leadership team as needed.

Qualifications

• Previous wine service experience in a high-quality restaurant preferred.
• Working knowledge of wine regions, styles, producers, and service techniques.
• Ability to make wine engaging and accessible to guests with different tastes and levels of familiarity.

• Strong communication skills and attention to detail.
• Ability to work collaboratively and stay organized in a fast-paced dining room.
• Availability to work evenings, weekends, and holidays as needed.

Additional Expectations

• Maintain curiosity and a commitment to continued learning in wine and beverage.
• Support a collaborative, curious, and hospitality-driven culture within the Somssi team.
• Maintain a calm, attentive presence and take responsibility for consistent wine service, especially during busy shifts.

Physical Requirements:

• Ability to lift 10- 20lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay 
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Family Meals
• On site Educational Classes

Somssi is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Schedule Days: Sunday, Monday, Saturday Shifts: Day, Night

Job Tags

Hourly pay, Part time, Shift work, Night shift, Weekend work, Afternoon shift

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